03 Nov 2010
In almost every catering outlet 12.5 to 25 percent of the cold drinks 'sold' are not charged for. That take’s away the money and the businesses, that is. No surprise then that at the end of a long day the money is not in the cash register.
Beer Inventory Monitoring System
It helps if bartenders work at a bar where there is accountability through a well-defined inventory control system. Most importantly, it helps bar owners or managers to know something about their bar business. There are many owners and manager who can administratively handle people and the business, but they don’t know much about the technical skills required at the bar. Many of them have never been a bartender as well. As a result, the bartenders run the bar, not the owner or manager.
Click here to understand more about how our system can help you on increase the profit with the same Turn-over.
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